How to make Red Velvet Cake at Home

Red Velvet Cake is a deliciously decadent cake, which could be made for any special occasion. It's simply an amazing dessert with a soft rich flavor and a smooth texture. Red velvet cakes are often associated with romance, love and especially Valentine's Day. But if you're going to make this cake at home, here are a few simple tips for you.

When it comes to making this kind of cake, the first step is to prepare your pan. The best kind of pans for preparing this delicious cake are the ones with little or no filling. If you have to use a pie pan, it should have tiny holes that allow the cake to "drip down" so your cake will stay moist and soft. To avoid having trouble removing the cake from the pan, line the pan with ramekins.

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Prepare Your Ingredients. You need the basic recipe, but if you're changing it to something more special or colorful, you'll need to make some adjustments. For example, in case you use unsalted, dull butter, replace it with butter that has a high smoke point. In the olden days, it used to be traditional to add nuts and dried fruit to the Red Velvet Cake recipe. However, now, it's perfectly acceptable to use just vanilla or natural unsweetened yogurt.

Use Low Fat Yogurt. If your recipe calls for butter and whole milk, substitute it with reduced fat yogurt. Low fat yogurt is a healthier alternative to whole milk and it contains live cultures which are good for your body. Other good ingredients for your Red Velvet Cake recipe include fresh cherries and some fresh berries such as strawberries. These are all low calorie ingredients which help you stay away from calorie counting when baking a dessert.

Prepare The Red Velvet Cake Recipe. Now it's time to put all the components together and bake the cake! Before putting the cake pan on the oven, cover the pan with a thin layer of aluminum foil. This will help you avoid having hot steam building up in the pan. Wait until the cake pan is almost hot before you remove it from the oven.

Make A Romantic Red Velvet Chocolate Cake With Cream Cheese Frosting. Red Velvet cakes are very rich and creamy, and this combination makes them even more delicious. For this cake, you will require: three 3-oz packages of cream cheese, low fat sour cream, chocolate cake mix, and nonfat cake mix. You will also need approximately three to four cups of whole milk. Put all the ingredients into a food processor, along with the brown sugar, butter and eggs. Pulse until the ingredients combine well, then gradually add the dry ingredients into the wet.

Scrape down the sides of your mixing bowl until you have an approximately equal mixture. Next, you will add in the buttermilk and beat until combined. Scrape off any bubbles that may exist on the top of the buttermilk. Once you have an even mixture, it's time to add the wet ingredients to the dry. Make sure that you don't forget to fully blend the dry ingredients into the wet. Pour the wet mixture into your baking pan, and apply the chocolate cake mixture over the cake.

If the Red Velvet Cake Made Easy recipe calls for cream cheese frosting, you can add cream cheese to the batter as well. Just mix together 2 cups of cream cheese with approximately two to three tablespoons of butter. Cover the cake with the frosting and let it sit for about one hour before removing from the oven. Once the cake has cooled completely, you can frost again using the cream cheese frosting and red velvet cake made easy formula. These cakes are sure to be a big hit at your next party!